Pickled dilled beans Recipe

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Pickled dilled beans

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Categories:	Beans, Canned, Vegetables	Rating:	0
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Ingredients:

4	lbs	Fresh tender green beans
		-- OR yellow beans
		-- (5 to 6 inches long)
8		-to...
16		Heads fresh dill
8		Garlic cloves (optional)
1/2	cup	Canning or pickling salt
4	cup	White vinegar (5 percent)
4	cup	Water
1	tsp	Hot red pepper flakes
		-- (optional)

Procedures:

1	Yield: about 8 pints
2	procedure: wash and trim ends from beans and cut to 4-inch lengths.
3	In each sterile pint jar, place 1 to 2 dill heads and, if desired, 1 clove of garlic.
4	Place whole beans upright in jars, leaving ?inch headspace.
5	Trim beans to ensure proper fit, if necessary.
6	Combine salt, vinegar water, and pepper flakes (if desired).
7	Bring to a boil.
8	Add hot solution to beans, leaving ?inch headspace.
9	adjust lids and process according to the recommendations in table Table Recommended process time for pickled dilled beans in a boiling-water canner.
10	style of pack: raw.
11	Jar size: pints.
12	Process time at altitudes of 0 - 1,000°Ft: 5 min. 1,001 - 6,000°Ft: 10 min. above 6,000°Ft: 15 min.
13	======================================================= === * usda agriculture information bulletin no.
14	539 (rev.
15	1994) *