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Blackberry pudding
Artist:
_
Yield:
4
Categories:
Desserts, Puddings & Custards
Rating:
0
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Ingredients:
1 1/4
cup
Sugar
1
tsp
Butter
1
cup
Flour
1
tsp
Baking powder
Pn Salt
1/2
cup
Milk
Sweetened blackberries or
- cherries
Procedures:
1
Cream ?c sugar and butter; blend in flour, baking powder and salt.
2
Stir in milk; pour into greased 8 x 8 inch baking dish.
3
Cover with blackberries.
4
Bake at 325 to 350 °F for about 45 minutes.
5
Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.
