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| Home -> [Beans, Garlic, Peas, Thanksgiving, Vegetables] -> [Petite peas with thyme and garlic Recipe] |
Petite peas with thyme and garlic
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beans, Garlic, Peas, Thanksgiving, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Olive oil | | 1
| | Garlic clove, large, minced | | 1
| pack | Peas, petite, frozen(16 oz) | | 1/2
| tbsp | Thyme, dried | | 2
| cup | Romaine lettuce, chopped | | | Seasoned salt | | | Pepper, freshly ground |
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Procedures:
| 1 | Heat oil, garlic and peas in a skillet. | | 2 | Add thyme and lettuce.?Mix well, then cover and steam over low heat for 5 minutes. | | 3 | Peas should be bright but tender and lettuce should be wilted. | | 4 | Add seasoned salt and pepper to taste. |
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