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| Home -> [Appetizers, Herbs & Spices, Pesto, Vegetables] -> [Pesto stuffed mushrooms Recipe] |
Pesto stuffed mushrooms
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| Artist: |
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Yield: |
1 |
| Categories: |
Appetizers, Herbs & Spices, Pesto, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| cup | Italian bread crumbs | | 1/2
| cup | Pesto | | 2
| tbsp | Prepared horseradish | | 1
| lbs | Fresh mushrooms | | | Pimentos |
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Procedures:
| 1 | Wash and stem the mushrooms and allow to dry. | | 2 | Combine bread crumbs and pesto; mix well. | | 3 | Add horseradish and blend thoroughly. | | 4 | Pack each mushroom cap, mounding with the pesto mixture. | | 5 | If serving cold, lay a small piece of pimento across top for color, and serve. | | 6 | If you"d like to serve them hot, omit the pimento; place in a 350f oven and bake for 15 minutes. | | 7 | Serve immediately. | | 8 | Karen kaleta-johnson/franklin, "the kitchen table: where herbs & spices make a difference" column in "the herb companion." june/july 1992 |
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