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Banana cranberry cream
Artist:
_
Yield:
6
Categories:
Desserts, Fruits, Puddings & Custards
Rating:
0
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Ingredients:
3
Ripe bananas
1
pack
Unflavored gelatin
1/4
cup
Cold water
2
tbsp
Sugar
1
tbsp
Lemon juice
2
oz
Cranberry liqueur
1/2
pint
Cream, whipped
Procedures:
1
Peel and slice bananas.
2
Dissolve gelatin in cold water.
3
Combine sliced bananas, gelatin, sugar, lemon juice and cranberry liqueur, blend in blender until smooth.
4
Partially freeze mixture.
5
Fold in whipped cream and freeze.
6
Serves 6 to 8