Ham and cheese chicken rolls Recipe

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Ham and cheese chicken rolls

Artist:	_	Yield:	4
Categories:	Bakery, Cheese, Cheese & Eggs, Chicken, Ham, Pastry, Pork, Poultry, Rolls	Rating:	0
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Ingredients:

4		Boneless skinless chicken
		Breast halves
4		Ham slices, extra lean
4		Swiss cheese slices -- very
		Thin
1/4	cup	All-purpose flour
1	dash	Salt
1/4	tsp	Black pepper -- fresh
		Ground
1/4	tsp	Lemon pepper -- optional
1/2	cup	Soft bread crumbs
1		Egg
2 1/2	tbsp	Canola oil -- or peanut

Procedures:

1	Skin the chicken breasts and pound to ?inch between sheets of waxed paper.
2	Lay one slice of fully cooked thin ham on chicken, then one slice of very thin swiss cheese.
3	Roll up very carefully; secure with wet toothpicks or tie twine around tightly.
4	Unwaxed dental floss makes a good tie.
5	Mix the flour, pepper, salt and lemon-pepper (optional).
6	Dust this over the chicken rolls lightly.
7	Dip one at a time into the beaten egg.
8	Roll in the bread crumbs.
9	Heat the oil in a 9 or 10-inch heavy skillet with lid.
10	Place the chicken rolls into hot oil, seam side down.
11	Saute about 10 minutes, turning carefully once or twice.
12	Add 2 tablespoons of water or chicken broth, cover immediately, and turn heat to simmer.
13	Simmer for 10-15 minutes.
14	Remove from pan, let stand 3-4 minutes, then carefully remove the toothpicks or twine.
15	Serve warm