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Peter's cauliflower gratin
Artist:
_
Yield:
6
Categories:
Vegetables
Rating:
0
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Ingredients:
1
Head cauliflower
1
large
Egg
1/4
cup
Whipping cream (or more)
1
tbsp
Butter
-for greasing gratin dish
7
tbsp
Butter, broken into dots
1/2
cup
Grated cheese
-(Parmesan or Gruyere)
Salt to taste
1/4
tsp
Pepper
1/4
tsp
Nutmeg
Procedures:
1
Preheat oven to 400°F.
2
In a large pot of boiling, salted water blanch the cauliflower, until crisp-tender, about 5 minutes.
3
Drain, refresh in ice cold water and drain again.
4
Chop coarsely.
5
Whip together the egg and cream and season with salt, pepper and nutmeg.
6
Put the chopped cauliflower in the buttered gratin dish and pour the cream mixture over it.
7
Sprinkle with grated cheese and dot with butter.
8
Bake for 20 minutes until hot and crusty.
