Petite french peas with pineapple mint Recipe

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Petite french peas with pineapple mint

Artist:	_	Yield:	6
Categories:	Beans, French, Fruits, Herbs & Spices, Mint, Peas, Vegetables, Western European	Rating:	0
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Ingredients:

2	tbsp	Unsalted butter
4	cup	Fresh petit pois or other
		-sweet baby peas
3	small	Onions, thinly sliced
2	small	Carrots, peeled/thin sliced
1	tbsp	Lemon juice
1/4	cup	Chicken stock
1	tsp	Sugar
		Salt & white pepper to taste
		Bouquet garni consisting of
		-1 sprig each pineapple mint
		-french thyme, and parsley
1	small	Head butter lettuce shredded
2	tbsp	Pineapple mint, chopped

Procedures:

1	Heat butter in a medium saucepan with a tight-fitting lid, then add peas, onions, carrots, lemon juice, chicken stock, sugar, salt, pepper and bouquet garni.
2	Stir well, then cover with shredded lettuce.
3	Cover pan and simmer for 30 to 45 minutes or until vegetables are tender.
4	Remove bouquet garni, taste for seasoning and cook 5 minutes longer.
5	Sprinkle mint leaves over peas and serve immediately.