Home -> [Herbs & Spices, Pesto, Toppings, Vegetables] -> [Pesto chantilly topping Recipe]
Pesto chantilly topping
Artist:
_
Yield:
1
Categories:
Herbs & Spices, Pesto, Toppings, Vegetables
Rating:
0
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Ingredients:
1/2
cup
Fresh basil -- chopped
1
tbsp
Garlic -- finely choped
About 3 cloves
1/4
cup
Pine nuts or pistachios
1/3
cup
Parmesan cheese - grated
1/2
tsp
Salt
1 1/2
cup
Whipping cream
Procedures:
1
Puree in food processor or chop finely together the basil, garlic, nuts and cheese.
2
Add the salt and blend.
3
Whip the cream until stiff and add the basil mixture, stirring until well-blended.
4
Taste and add more salt if needed.
5
Serve a dollop of the cream on top of poached or steamed baby vegetables.
6
Also nice as a soup garnish or to fill hollowed-out tomatoes.
7
Makes 2 cups.
