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Peppy bean dip

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Categories: Dips & Spreads, Vegetables Rating: 0
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Ingredients:
-Pam Coombes
1 16oz can Old El Paso Refried
Beans
1 cupDairy sour cream
3 To 5 Old El Paso pickled
Jalapeno peppers, seeded &
Rinsed
Shredded Cheddar cheese
Sliced green onion
Old El Paso Tostada shells
Broken
Procedures:
1Blend together refried beans and sour cream.
2Finely chop the jalapeno peppers; mix well with bean mixture.
3Spoon into serving bowl; garnish with cheddar cheese and sliced green onion, if desired.
4Serve with broken tostada shells for dippers.
5Makes 2 ?cups