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Perfect baked potatoes
Artist:
_
Yield:
1
Categories:
Baked, Potatoes, Vegetables
Rating:
0
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Ingredients:
4
large
Potatos
-butter or margarine
-salt
-pepper
-paprika
1
Preheat oven to 425?F.
Procedures:
1
Scrub potatoes well under cold running water.
2
Dry thoroughly with paper towels.
3
With fork, prick skins over entire surface.
4
(brush potatoes with salad oil if you like skins soft after baking).
5
Place potatoes on oven rack; bake 50 to 60 minutes, or until easily pierced with fork or soft when squeezed.
6
Slash an x on top of each potato.
7
Then, holding potato with pot holders,squeeze ends so steam can escape and potato puffs up.
8
Add a pat of butter to each; sprinkle with salt, pepper and paprika.
9
Makes 4 servings.
10
Recipe
