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Perogy-veggie bake: mrs. t's
Artist:
_
Yield:
1
Categories:
Entrees, Exotic, Pastas & Noodles, Vegetables
Rating:
0
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Ingredients:
24
Mrs.T's Perigies
1
large
Spanish onion
1
Head of Broccoli
3
To-4 Shredded Carrots
1
can
Stir fry baby corn
1
can
Straw mushrooms
1
can
Water chestnuts, chopped
2
Stalks celery, chopped
1
Bottle of oyster sauce
Procedures:
1
Boil pierogies according to package directions.
2
Stir fry all the vegetables approximately 5 min. add oyster sauce and mix with the vegetables.
3
Place a singlke layer of pierogies in a lasagna pan and cover completely with the vegetable mixture.
4
Cover pan with aliminum foil and bake for 20 minmutes at 350 degrees.
