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| Home -> [Breasts, Chicken, Meats, Poultry] -> [Gala chicken breasts Recipe] |
Gala chicken breasts
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Breasts, Chicken, Meats, Poultry |
Rating: |
no rating. |
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Ingredients:
| 1/4
| cup | Mayonnaise | | 8
| | Hard-cooked eggs, finely | | | -chopped | | 4
| | Chicken breasts, boned | | | -skinned and halved | | 2 1/2
| tbsp | Freeze-dried chives, divided | | 1 1/2
| tsp | Tarragon leaves, crushed | | 1
| | Egg, beaten | | 1/2
| tsp | Salt | | 2
| tbsp | Butter, melted | | 1 1/2
| tbsp | Lemon juice, divided | | | Paprika | | 2
| tbsp | Dijon mustard |
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Procedures:
| 1 | Source: mainpoul.zip in medium bowl, blend mayonnaise, 2 tbsp of the chives, tarragon, salt 1 tbsp of the lemon juice and mustard. | | 2 | Stir in hard-cooked eggs. | | 3 | Set aside. | | 4 | Between waxed paper or plastic wrap, use a rolling pin to flatten each chicken breast half to ? thickness. | | 5 | Brush each breast half with beaten egg. | | 6 | Spread with about ?cup reserved egg salad mixture. | | 7 | Starting at narrowest edge, carefully roll up each filled breast, turning side edges under. | | 8 | Place filled breasts seam-side down in greased 13 x 9 x 2" baking dish. | | 9 | Mix melted butter with remaining chives and lemon juice and brush on chicken. | | 10 | Bake in preheated 350 degree oven for 30 to 35 minutes, until chicken is done. | | 11 | Sprinkle with paprika. | | 12 | Makes 8 servings |
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