Penne all'arrabbiata (penne with spicy sauce) Recipe

Home -> [Entrees, Hot & Spicy, Italian, Pastas & Noodles, Vegetables, Western European] -> [Penne all'arrabbiata (penne with spicy sauce) Recipe]

Penne all'arrabbiata (penne with spicy sauce)

Artist:	_	Yield:	4
Categories:	Entrees, Hot & Spicy, Italian, Pastas & Noodles, Vegetables, Western European	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1 1/2	lbs	Penne, cooked al dente
		Extra virgin olive oil
1	med	Onion, finely chopped
4	cl	Garlic, sliced
3	cup	Italian tomatoes, canned
		-peeled, crushed by hand
3	tbsp	Capers, drained
1/2	cup	Green olives, pitted/halved
1 1/2	tsp	Hot red peppers, chopped
3		Anchovy fillets, drain/chop
6		Basil leaves, fresh, whole
		Parsley, fresh, chopped
		Pn Salt
		Fresh ground black pepper
2/3	cup	Dry red wine
		Pecorino Romano cheese, grate
1	cup	Mushrooms, fresh, sliced
6 1/2	oz	Pancetta bacon, fine chop

Procedures:

1	Heat the oil in a large skillet and saute the onion until transparent.
2	Add the garlic and saute until soft, then the pancetta and cook until bubbling and transparent.
3	Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), pepper and wine.
4	Simmer until the wine is reduced by half, then add the tomatoes.
5	Cook for 10 minutes longer, add the basil leaves, then toss in the pasta and sprinkle generously with cheese and parsley.
6	Serve immediately.