Peas pilav Recipe

Home -> [Beans, Central Asian, Indian, Peas, Vegetables] -> [Peas pilav Recipe]

Peas pilav

Artist:	_	Yield:	8
Categories:	Beans, Central Asian, Indian, Peas, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2	cup	Tomatoes, chopped
1 1/2	cup	Green peas
1/4	cup	Yogurt
4	tsp	Minced garlic
4	tsp	Minced ginger root
2	tsp	Ground coriander
1	tsp	Ground cumin
1	tsp	Garam masala
		Salt
1/4	tsp	Ground turmeric
2	tbsp	Canola oil
1	cup	Finely diced onion
2		Green chiles
2		Sticks cinnamon
16		Black peppercorns
2	tsp	Cumin seeds
3	cup	Water, about
3/4	lbs	Potatoes, cut into l6 pieces
1/4	cup	Cilantro, finely chopped
2	cup	Basmati rice, washed and dra

Procedures:

1	Hi everyone: i really like "one pot" recipes and this one from the la times, issued 3/l2/92 really fits that for me.
2	Now, if i could just get rid of the "pot" i carry around my waist, we would be in business! :) :) this recipe is by fatima lakhani, author of "indian recipes for a healthy heart." combine tomatoes, peas, yogurt, garlic, ginger, coriander, cumin, garam masala, l/2 tsp. salt, and turmeric in bowl.
3	Heat canola oil in large saucepan.
4	Add onion, green chiles, cinnamon sticks, peppercorns and cumin seeds and saute until onion starts to turn golden.
5	Add tomato mixture and stir.
6	Cover and cook over medium heat l0 minutes, stirring occasionally.
7	Add water, remaining ?tsp. salt, potatoes and cilantro.
8	Stir well, cover and bring to boil.
9	Add rice, stir gently and cook, covered, until almost all the water has been absorbed, about l0 minutes.
10	Reduce heat to low and cook l0 to l5 minutes, or until rice is tender.