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Peas continental

Artist: _ Yield: 4
Categories: Beans, Peas, Vegetables Rating: 0
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Ingredients:
2 tbspButter
1 cupMushrooms, sliced
1/4 cupOnions, minced
1/4 tspSalt
1 pinchPepper
1/4 tspNutmeg
1/8 tspMarjoram, dried
2 tbspSherry
2 cupPeas, cooked
Procedures:
1Heat butter in skillet.
2Saute" mushrooms and onions about 5 minutes; or till tender.
3Add salt and pepper, nutmeg, marjoram, sherry then peas.