Pear almond clafouti with red wine glaze Recipe

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Pear almond clafouti with red wine glaze

Artist:	_	Yield:	8
Categories:	Desserts, Glaze, Vegetables	Rating:	0
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Ingredients:

		CLAFOUTI
2	cup	Whole wheat pastry flour
		--or unbleached white flour
1 1/2	cup	Almond meal
2 1/2	tsp	Baking powder
1/3	cup	Soy milk
2/3	cup	Fruit juice concentrate
1	tsp	Vanilla
1/3	cup	Apple juice concentrate
2	tsp	Lemon juice
		2 ea Firm pears, cored & sliced
		-- lengthwise
		GLAZE
2/3	cup	Red wine
1/3	cup	Fruit juice concentrate
3	tbsp	Arrowroot or cornstarch
3	tbsp	Water

Procedures:

1	Clafouti: preheat oven to 375°F.
2	Combine flour with 1 c almond meal & baking powder in a bowl.
3	Mix soy milk, fruit juice concentrate & vanilla & pour into flour mixture.
4	Mix well & pat down into a 9" shallow cake or quiche pan.
5	Combine remaining ?c almond meal with 1/3 c apple juice concentrate & lemon juice & spread over dough.
6	Arrange pear slices on top in a spiral pattern.
7	Bake for 35 minutes.
8	glaze: combine wine & concentrate in a small pot & heat to a simmer.
9	Dissolve arrowroot or cornstarch in a nequal amount of water & whisk into wine.
10	Cook till thickened.
11	Brush while hot over pears.
12	Serve hot or warm.
13	"vegetarian times" december, 1993