 |
|
|
|
 |
|
 |
| |
| Home -> [Beverages, Fruits, Punch] -> [Raspberry champagne punch Recipe] |
Raspberry champagne punch
|
| Artist: |
_ |
Yield: |
48 |
| Categories: |
Beverages, Fruits, Punch |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 60
| oz | Raspberries, frozen red | | | -in syrup, thawed | | 1
| cup | Lemon juice, reconstituted | | 1 1/2
| cup | Sugar | | 2 1/4
| liter | Rose wine (3 bottles) | | 1
| quart | Raspberry sherbet | | 2 1/4
| liter | Asti Spumante, or Champagne | | | -chilled (3 bottles) |
|
Procedures:
| 1 | In blender container, puree raspberries. | | 2 | In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar dissolves. | | 3 | Just before serving, scoop sherbet into punch bowl; add asti spumante. | | 4 | Stir gently |
|
|
|
|
|
|
|
|
|
|
