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| Home -> [Central American, Central Asian, Desserts, Jams & Jellies, Mexican, North American, South American, Tamales, Vegetables] -> [Peanut butter and jelly tamales Recipe] |
Peanut butter and jelly tamales
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| Artist: |
_ |
Yield: |
9 |
| Categories: |
Central American, Central Asian, Desserts, Jams & Jellies, Mexican, North American, South American, Tamales, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Basic masa dough recipe | | 18
| | Corn husks or parchment | | | -papers | | | FILLING | | 1
| cup | Jam, fruit-sweetened | | 1
| cup | Peanut butter, unsweetened |
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Procedures:
| 1 | To make filling: | | 2 | mix jam and peanut butter. | | 3 | fill and cook tamales according to "tamales: basic procedure." | | 4 | per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb; 17 g fat; 0 mg chol; 19 mg calcium | | 5 | vegetarian gourmet, summer 1993/mm by deeanne |
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