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| Home -> [Italian, Pastas & Noodles, Vegetables, Western European] -> [Patty pan lasagna Recipe] |
Patty pan lasagna
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| Artist: |
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Yield: |
4 |
| Categories: |
Italian, Pastas & Noodles, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 1
| large | Squash, scallop -- sliced | | 1/4
| | " thick | | 8
| oz | Spaghetti sauce | | 8
| oz | Cottage cheese, 2% fat | | 1/2
| cup | Shredded mozzarella cheese | | 1/2
| cup | Shredded parmesan cheese |
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Procedures:
| 1 | Slice patty pan or scalloped squash ?inch thick. | | 2 | Lightly salt to reduce water in squash at least an hour a head of making this dish, then drain. | | 3 | Spray 1 ?qt. square baking dish lightly with pam-type spray. | | 4 | Layer sliced squash in baking dish. | | 5 | Spoon spaghetti sauce on top of the squash. | | 6 | Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. | | 7 | Repeat 2 more times ending with cheeses. | | 8 | Bake at 350f for 1 hour. | | 9 | 205 calories per serving with 10.1 grams fat. | | 10 | recipe by : barbara schmidt |
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