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| Home -> [Appetizers, Bakery, Breads, Broccoli, Cereals, Pastry, Vegetables] -> [Pat's broccoli cornbread Recipe] |
Pat's broccoli cornbread
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| Artist: |
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Yield: |
20 |
| Categories: |
Appetizers, Bakery, Breads, Broccoli, Cereals, Pastry, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| pack | Jiffy corn muffin mix | | | 10 ea Eggs - beaten | | 4
| cup | Cottage cheese | | 2
| cup | Sharp cheddar cheese | | | - shredded | | | 3 ea Sticks of melted oleo | | | 2 ea 10oz box of chopped broccoli | | | 2 ea Small onion - chopped |
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Procedures:
| 1 | Heat oven to 375 degrees. | | 2 | Mix all ingredients together until just mixed and lumpy. | | 3 | Pour into 9 x 13 greased pan bake for about 40 minutes. | | 4 | Terrific recipe to go along with your blackeyed peas on new year"s day!!! this recipe came from pat priest, a "bunco buddy". |
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