Pasta with tomatoes, white beans, and peppero Recipe

Home -> [Italian, Pastas & Noodles, Tomatoes, Vegetables, Western European] -> [Pasta with tomatoes, white beans, and peppero Recipe]

Pasta with tomatoes, white beans, and peppero

Artist:	_	Yield:	2
Categories:	Italian, Pastas & Noodles, Tomatoes, Vegetables, Western European	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1		Garlic Clove, Thinly Sliced
1	tbsp	Olive Oil
1/4	cup	Onion, Chopped
1/3	cup	Pepperoni, Coarsely Chopped
16	oz	Plum Tomatoes, With Juice
1/2	tsp	Basil, Crumbled
1/4	tsp	Oregano, Crumbled
1/4	tsp	Hot Red Pepper Flakes
2/3	cup	White Beans, Canned, Drained
1	tbsp	Fresh Parsley, Minced
1/4	lbs	Tubular Pasta
		Parmesan Cheese, Grated

Procedures:

1	In a heavy skillet, cook the garlic in the oil over moderate heat, stirring, until it is golden.
2	Remove it with a slotted spoon and discard.
3	Add the onion and pepperoni and cook over mod-low heat, stirring occasionally, for 3 minutes.
4	Add the tomatoes and the juices, basil, oregano, pepper flakes, and salt and pepper to taste.
5	Simmer the mixture, stirring occasionally, for 5 minutes.
6	Add the beans and parsley, and simmer the sauce, covered partially, for 5-7 minutes, or until it is thickened slightly.
7	In a kettle of boiling salted water, cook the pasta until it is al dente and drain it well.
8	In a bowl, toss it with the sauce.
9	Divide the pasta between 2 heated bowls and serve it, sprinkled with parmesan cheese and garnished with parsley sprigs.
10	A 1987 gourmet mag.
11	Favorite.