| 1 | Mix the cake mix, half of the evap. |
| 2 | Milk, and melted butter to form a batter. |
| 3 | Spread about ?of the batter in the bottom of a cooking-sprayed 9x13 pan. |
| 4 | Bake at 375°F for 8 minutes. |
| 5 | While the crust is baking, melt the caramels with the rest of the evap. |
| 6 | Milk. |
| 7 | You can do this in the microwave or on the stove. |
| 8 | I usually do it in the microwave for about 5-6 minutes, stirring after every 2 minutes. |
| 9 | Remove the crust from the oven. |
| 10 | Sprinkle half of the chocolate chips and then half of the nuts over the crust. |
| 11 | Pour the caramel sauce over everything. |
| 12 | Sprinkle the rest of the batter over the caramel. |
| 13 | Sprinkle the rest of the chips and nuts on top. |
| 14 | Bake at 375°F for 18 mins |
