 |
|
|
|
 |
|
 |
| |
| Home -> [Broccoli, Entrees, Italian, Pastas & Noodles, Vegetables, Western European] -> [Pasta with broccoli rabe Recipe] |
Pasta with broccoli rabe
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Broccoli, Entrees, Italian, Pastas & Noodles, Vegetables, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| large | Bunch broccoli rabe, trimmed | | | -(small, green flowerettes) | | 4
| tbsp | Butter | | 4
| tbsp | Olive oil | | 2
| | Cloves garlic, chopped | | | Salt and pepper to taste | | 8
| oz | Small tubular pasta or | | | -spaghetti | | | Grated Italian cheese for | | | -topping |
|
Procedures:
| 1 | Cook the broccoli rabe in lightly salted water until just tender. | | 2 | Drain well. | | 3 | Squeeze excess water out by hand. | | 4 | In a large frying pan, melt the butter in the olive oil and sautee garlic for 1-2 min. coarsly chop the broccoli rabe and add it to the pan. | | 5 | Sautee about 5 min.add salt and pepper to taste. | | 6 | (i like a lot of freshly ground pepper). | | 7 | Add the cooked hot pasta to the pan and toss well. | | 8 | Pour into serving dish and top with grated cheese. | | 9 | Serve hot. |
|
|
|
|
|
|
|
|
|
|
