Pasta with creamy green tomato sauce Recipe

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Pasta with creamy green tomato sauce

Artist:	_	Yield:	6
Categories:	Entrees, Pastas & Noodles, Tomatoes, Vegetables	Rating:	0
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Ingredients:

1	lbs	Linguine or thin spaghetti
2	tbsp	Butter
1	large	Sweet onion, chopped
1 1/2	cup	Green tomato puree*
1	cup	Whipping cream
		Salt, to taste
1	tbsp	Whole black peppercorns
6	tbsp	Chopped sundried tomatoes
		-- (to 8 tb.)
3		To 4 tb. chopped parsley

Procedures:

1	*see green tomato puree recipe.
2	prepare linguine or spaghetti according to package directions.
3	melt butter in a heavy saucepan.
4	Add onion; saute until transparent.
5	Add green tomato puree and whipping cream.
6	Salt to taste.
7	Simmer until sauce is thickened.
8	While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle.
9	drain linguine or spaghetti.
10	Toss with sauce.
11	Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley.
12	yield: 6 to 8 servings.
13	from alice colombo"s 09/21/94 "cook"s corner" column in "the (louisville, ky) courier-journal." pg.
14	C6