| 1 | Cover and saute the onion without browning for 5 minutes. |
| 2 | Add the carrots and cook for 10 minutes. |
| 3 | Then put in the zucchini for another 5 minutes. |
| 4 | Add the peas or snow peas and cook for 2-3 minutes. |
| 5 | Just before the vegetables are ready cook the vermicellis in a large saucepan until al dente. |
| 6 | Drain immediately and return to pan. |
| 7 | Add the vegetables to the vermicelli, together with the mint and pepper. |
| 8 | Mix and then serve garnished with mint. |
