| 1 | Fill a large stew pot about ?full of water. |
| 2 | Squeese lemon juice into pot (throw in lemon rind just for the heck of it). |
| 3 | Add as much of the shrimp and crab boil as you think is wise (i usually use the whole bottle but my wife can barely stand 2/3 rds of a bottle). |
| 4 | Cut potatoes into large chunks and add potatoes and corn on the cob. |
| 5 | Cook for about 10 minutes and add cut up onions. |
| 6 | Cook untill the corn and potatoes are done, then add shrimp and sausage (cut into "wheels") and cook untill shrimp are done (about 3 to 4 minutes longer). |
| 7 | This is a very hot "stew" and should be served with something to cut the heat. |
| 8 | I enjoy slaw and some good bread. |
| 9 | Hot mustard goes well with the sausage and tarter sauce goes well with the shrimp. |
| 10 | A six pack of your favorate beverage might also be a good idea. |
| 11 | Hope you enjoy 01/14 09:36 pm rob elliotte from gastonia,n |
