Cook fettucini in boiling salted water until al dente.
2
As pasta cooks, heat olive oil in large skillet and saute garlic for 2-3 min. add herbs and vegetables and saute quickly over high heat until vegetables are tender but crisp.
3
Toss drained pasta with vegetables.
4
Sprinkle with parmesan cheese.
5
Per serving: cholesterol (mg): 2 fat (grams): total 12; saturated 0 exchanges: bread/starch 3; vegetable 2; fat 2; other 0 calories: 366
