 |
|
|
|
 |
|
 |
| |
| Home -> [Beans, Herbs & Spices, Pastas & Noodles, Peppers, Roasted, Vegetables] -> [Pasta & garbonzo beans with roasted red peppers Recipe] |
Pasta & garbonzo beans with roasted red peppers
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beans, Herbs & Spices, Pastas & Noodles, Peppers, Roasted, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| oz | Cans garbonzo beans | | 1/4
| cup | Plus 3 Tbsp balsamic vinegar | | 1
| cup | Diced drained seeded canned | | 1 1/2
| lbs | Fusilli or rotini pasta | | 5
| | Red bell peppers, diced | | 4
| large | Garlic cloves, minced | | | On top (originally 1 cup | | | Rinsed and drained | | | Or red wine vinegar | | | Italian plum tomatoes | | 2
| med | Red onions, diced | | 1
| cup | Chopped fresh basil | | | X (optional) parmesan cheese | | | Mixed in to pasta) |
|
Procedures:
| 1 | Combine garbonzo beans, onions and vinegar in a bowl. | | 2 | Set aside. | | 3 | Preheat broiler. | | 4 | Combine bell peppers, tomatoes, ?c basil and garlic in another bowl. | | 5 | Spread mixture evenly over heavy large baking sheet (spread with pam type substance). | | 6 | Broil until peppers soften slightly, stirring occasionally ~10min. | | 7 | Add to garbonzo beans. | | 8 | Meanwhile, cook pasta, when done, add to bowl of all the other stuff, toss well. | | 9 | Sprinkly with remaining ¼c basil and cheese if desired. |
|
|
|
|
|
|
|
|
|
|
