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| Home -> [Entrees, Herbs & Spices, Pastas & Noodles, Pesto, Vegetables] -> [Pasta al pesto Recipe] |
Pasta al pesto
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Herbs & Spices, Pastas & Noodles, Pesto, Vegetables |
Rating: |
0 |
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Ingredients:
| 8
| oz | Pasta (preferably linguine) | | 3
| x | Carrots, thinly sliced | | 2
| tbsp | Safflower or Olive oil | | 3
| x | Sm Zucchini, thinly sliced | | 1/4
| lbs | Peapods | | | PESTO | | 2
| cup | Fresh Basil Leaves | | 1/4
| cup | Pine nuts (pignolli) | | 2
| x | Cloves Garlic | | 1
| tbsp | Olive oil |
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Procedures:
| 1 | Pasta garnish: freshly ground black pepper and parmesan cheese, optional """""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""" " pesto: place ingredients in bowl of food processor. | | 2 | Process until smooth, using rubber scraper to push down the sides occasionally. | | 3 | Makes ?cup. | | 4 | Variations: - add ?c freshly grated parmesan cheese pasta: boil a large pot of water; cook pasta until al dente. | | 5 | While pasta is cooking, prepare pesto; set aside, covered. | | 6 | Steam carrots. | | 7 | Meanwhile, in skillet, heat oil. | | 8 | Add zucchini and peapods. | | 9 | Stir continuously until crisp/tender. | | 10 | When pasta is done, drain well; toss pesto with noodles until they are well coated. | | 11 | Then toss in vegetables. | | 12 | Garnish with pepper and cheese. | | 13 | Variations: - add ?c parmesan cheese to pesto |
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