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Party parsnips and carrots

Artist: _ Yield: 4
Categories: Carrot, Party, Vegetables Rating: 0
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Ingredients:
1 lbsEach carrots and parsnips
Procedures:
1: peeled and cut : into 3 x ?x ?inch : sticks 1 ts olive oil
2preheat oven to 400 °F.
3Spread vegetable sticks in single layer on nonstick baking sheet.
4Sprinkle vegetables with olive oil.
5Toss until well coated.
6bake, tossing vegetables frequently, 1 to 1 ?hours or until crisp and golden.
7yield: 6 serving
8recipe by : cooking live show #cl8738