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Paetzel's pinto pot

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Categories: North American, Texas, Vegetables Rating: good (3)
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10 lbsPinto beans, well washed
5 Onions, chopped
2 tspComino
6 ozMild chili powder
6 Jalapenos, finely chopped
4 clGarlic, smashed
Black pepper, to taste
Salt, to taste
1 lbsThick bacon, cut in pieces
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Paetzel's pinto pot Reviews
Rating: good (3)   2 reviews

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try cumin, not Comino

Rating: good (3)
Submitted by: crusher.nemo
posted 1/18/2008 5:20:14 PM


incomplete without cooking times and better instruction.My beans are still soaking.

Rating: good (3)
Submitted by: dwightntguard
posted 1/18/2008 5:08:18 PM