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Oven-cured tomatoes
Artist:
_
Yield:
24
Categories:
Tomatoes, Vegetables
Rating:
0
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Ingredients:
8
large
Tomatoes
Extra virgin olive oil
Salt and pepper
1
tsp
Sugar
2
tsp
Marjoram -- finely chopped
Procedures:
1
Heat oven to 250°F.
2
Cut tomatoes crosswise into thirds.
3
Place cut side up on parchment-lined baking sheet.
4
Brush with oil; season with salt and pepper, sugar and marjoram.
5
Place in oven.
6
For a gas oven with pilot light, turn off heat for 2 hours; leave overnight.
7
For an electric oven, bake 2 hours, then turn to warm, leave overnight.
8
recipe by : martha stewart living, june 1996
