Home -> [Vegetables, Zucchini] -> [Oven-crisped zucchini spears Recipe]
Oven-crisped zucchini spears
Artist:
_
Yield:
6
Categories:
Vegetables, Zucchini
Rating:
0
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Ingredients:
3
Medium zucchini
1/3
cup
Cornmeal
1/3
cup
All-purpose flour
1/4
cup
Grated Parmesan cheese
1/2
tsp
Onion powder
1/4
tsp
Salt
1/8
tsp
Lemon pepper or black pepper
1
Egg, beaten
2
tbsp
Milk
3
tbsp
Margarine or butter, melted
Procedures:
1
Heat oven to 450 degrees.
2
Grease 13 by 9 inch glass baking dish.
3
Cut off and discard ends from zucchini.
4
Slice each zucchini in half lengthwise, then in half again forming 12 spears.
5
Combine dry ingredients.
6
In shallow bowl, combine egg and milk.
7
Roll zucchini in cornmeal mixture.
8
Dip into egg mixture, then again in cornmeal mixture to coat thoroughly.
9
Place in prepared dish.
10
Drizzle with margarine.
11
Bake about 15 minutes or until zucchini is tender.
12
Makes 6 servings.
