Oven-baked cherry tomatoes Recipe

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Oven-baked cherry tomatoes

Artist:	_	Yield:	7
Categories:	Baked, Cherry, Tomatoes, Vegetables	Rating:	0
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Ingredients:

2	cup	Cherry tomatoes -- red
		And/or yellow
		(about 1 pound)
1/4	cup	Diced red onion
1		Cclove garlic -- crushed
2	tsp	Basil
		Salt and pepper -- to taste
2	tsp	Olive oil
2	tsp	Red wine vinegar
1	tbsp	Parsley

Procedures:

1	Preheat your oven to 350b0.
2	Lightly grease a baking dish large enough to spread the cherry tomatoes over the bottom.
3	Stem the tomatoes and place them in the baking dish.
4	Sprinkle the onion, garlic, basil, and salt and pepper over the tomatoes, then drizzle with the olive oil and vinegar.
5	Bake until the tomatoes are soft, 20 to 30 minutes.
6	Garnish with the parsley and serve warm.
7	Serves 6 to 8.20
8	~ - - - - - - - - - - - - - - - - -
9	notes : reviewed in "vegetables your kids will eat," family fun magazine, may 1996.20 recipe by : deanna cook, 199Disney"s family cookbook