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| Home -> [Oriental, Vegetables] -> [Oriental veggies Recipe] |
Oriental veggies
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Oriental, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Onion, sliced | | 1
| cup | Carrot, sliced | | 1
| cup | Cauliflower, sliced | | 1
| cup | Green beans, sliced | | 2
| tbsp | Peanut oil | | 1
| cup | Water | | 2
| tsp | Chicken broth | | 2
| tsp | Cornstarch | | 1
| | Garlic, pinch |
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Procedures:
| 1 | In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onions. | | 2 | Combine sauce ingredients: water, chicken stock base, cornstarch and garlic powder. | | 3 | Add to cooked vegetables. | | 4 | Heat through until thickened. | | 5 | You can vary recipe by increasing onion or using ?the amount required for onions and replace it with celery. |
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