Home -> [Pastas & Noodles, Vegetables] -> [Orzo with parsley Recipe]
Orzo with parsley
Artist:
_
Yield:
4
Categories:
Pastas & Noodles, Vegetables
Rating:
0
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Ingredients:
8
oz
Orzo (1-?cup)
1
tbsp
Vegetable oil
3
tbsp
Chopped parsley
1/2
tsp
Salt
Procedures:
1
Bring large pot of water to boiling.
2
Add orzo, stirring constantly, until boiling resumes.
3
Cook 8 to 10 minutes until tender, but firm to the bite, stirring often.
4
Drain.
5
Return to pot.
6
Stir in oil, parsley, and salt.
7
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