Oriental pea pods & carrots Recipe

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Oriental pea pods & carrots

Artist:	_	Yield:	2
Categories:	Asian, Carrot, Chinese, Ethnic, Oriental, Vegetables	Rating:	0
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Ingredients:

1/4	cup	Water
1	tbsp	Soy Sauce
1	tsp	Cornstarch
		Dash Crushed Red Pepper
1		Med. Carrot *
2	tsp	Water
3	oz	Frozen Pea Pods
2	tbsp	Broken Walnuts
1	tsp	Butter or Margarine

Procedures:

1	* medium carrot should be thinly sliced on a diagonal cut (bias).
2	In a custard cup stir together ?c water, soy sauce, cornstarch, and crushed red pepper.
3	Micro-cook, uncovered, on 100% power for 1 to 1 ?minutes or till thickened and bubbly, stirring every 30 seconds.
4	Place the carrot in a 20-ounce casserole.
5	Sprinkle with 2 t water.
6	Micro-cook, covered, on 100% power for 2 ?minutes.
7	Drain.
8	Toss together carrot, pea pods, and walnuts; add butter or margarine.
9	Micro-cook, covered, on 100% power about 1 ?minutes or till the vegetables are crisp-tender.
10	Toss with the soy sauce mixture.