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| Home -> [Chicken, Honey, Poultry] -> [Honey mustard chicken bites Recipe] |
Honey mustard chicken bites
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Honey, Poultry |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Spicy Brown Mustard | | 3
| tbsp | Honey | | 2
| tbsp | Catsup | | 1
| | Minced Garlic Clove | | 1/2
| tsp | Tabasco Pepper Sauce | | 1
| lbs | Boned, Skinless Chicken | | | - Breasts, Cut Into 1 Inch | | | - Pieces |
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Procedures:
| 1 | These tangy chunks of chicken, easily made with "on hand" ingredients, are a good change of pace from buffalo chicken wings. | | 2 | ~--------------------------------------------------------------------- ~-- in a medium bowl, mix the mustard, honey, catsup, garlic and tabasco sauce. | | 3 | Set aside ?cup of the mixture; add the chicken to the rest and stir to coat. | | 4 | Cover and refrigerate for at least 1 hour, stirring occasionally. | | 5 | preheat the broiler. | | 6 | Arrange the chicken pieces on a rack in the broiler pan and broil, turning once and brushing with the marinade, until the chicken is tender, about 10 minutes. | | 7 | Serve with the reserved sauce as a dip. | | 8 | lagniappe - before breading veal, chickem, or shrimp, add ?teaspoon of tabasco sauce to the milk or egg dip for extra flavor. |
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