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| Home -> [Asian, Chinese, Dips & Spreads, Ethnic, Vegetables] -> [Open sesame-ginger dip Recipe] |
Open sesame-ginger dip
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Dips & Spreads, Ethnic, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| tsp | Dijon mustard | | 2
| tsp | Soy sauce | | 1/2
| tsp | Sesame seeds | | 3
| tsp | Green onion, chopped | | 1/2
| tsp | Ginger, ground | | 1
| tsp | Sesame oil | | 1/4
| tsp | Black pepper | | 1
| cup | Sour cream |
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Procedures:
| 1 | Mix the mustard, ginger and soy sauce, blending well. | | 2 | Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly. | | 3 | Blend in the sour cream. | | 4 | Cover and chill. | | 5 | Makes about 1 ?cups of dip. | | 6 | Suggested dippers: chicken strips or cubes, fried wonton, noodle chips, bok choy |
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