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| Home -> [Casseroles, Onions, Vegetables] -> [Onions au gratin Recipe] |
Onions au gratin
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| Artist: |
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Yield: |
6 |
| Categories: |
Casseroles, Onions, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter or margarine | | 5
| med | Onions thinly sliced and | | | Seperated into rings | | 2
| cup | Shredded cheddar cheese | | 1/3
| cup | Packaged biscuit mix | | 1/8
| tsp | Pepper | | 1/2
| cup | Shredded cheddar |
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Procedures:
| 1 | Directions: preheat oven to 350°F grease a 1 ?quart casserole dish; set aside In a large saucepan, melt the butter or margarine. | | 2 | Add the onions and cook, covered over medium-low heat 10 -15 minutes or until tender, stirring occasionally. | | 3 | Remove from heat. | | 4 | Stir the 2 cups cheddar chees, the biscuit mix, and pepper into the onion mixture. | | 5 | Transfer the mixture to the prepared casserole dish. | | 6 | Sprinkle with the ?cup cheddar, if desired. | | 7 | Bake uncovered in the 350 oven for 30 minutes. | | 8 | Serve immediately. | | 9 | Source betty crocker best loved recipes submitted by marina |
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