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Onion pudding

Artist: _ Yield: 6
Categories: Onions, Puddings & Custards, Vegetables Rating: 0
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Ingredients:
6 Medium onions
2 Eggs, beaten
1 tbspButter
1 cupMilk
1 tspSalt
1/2 tspBlack pepper
Bread crumbs
Procedures:
1Boil onions until tender, drain well, mash with fork.
2Add butter while onions are still hot.
3Add milk, beaten eggs, salt and pepper and mix well.
4Put in greased baking dish, cover lightly with bread crumbs, dot with butter.
5Bake 30-40 minutes in moderate oven