Fried oyster hot pot Recipe

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Fried oyster hot pot

Artist:	_	Yield:	6
Categories:	Asian, Chinese, Entrees, Ethnic, Exotic, Fried, Korean, Meats, Seafood	Rating:	0
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Ingredients:

2		Jars fresh oysters
		- (10 oz size jars)
2	tbsp	Salad oil
1/4	cup	Flour
2		Eggs, beaten
1		Onion, julienned
1/2	lbs	Daikon, julienned
1	med	Carrot, julienned
1/2	lbs	Beef rib eye, thinly sliced
4	tbsp	Soy sauce
2	tsp	Sesame oil
2	tsp	Minced garlic
1	tsp	Pepper
1	can	(14 ?oz) vegetable broth
1/4	lbs	Watercress
		-- cut into 3-inch lengths
2		Green onions
		-- sliced diagonally

Procedures:

1	Clean oysters in salted water; drain.
2	In a skillet, heat the salad oil.
3	Dredge oysters in flour and then in the beaten eggs; fry.
4	Blanch onion, daikon, and carrot separately in boiling salted water.
5	Season beef with 2 tablespoons of the soy sauce, 1 teaspoon of the sesame oil, 1 teaspoon of the garlic, and ?teaspoon of the pepper; place in a skillet.
6	Layer vegetables on beef.
7	Combine broth with the remaining 2 tablespoons soy sauce, the remaining teaspoon sesame oil, the remaining teaspoon garlic, and the pepper; pour over vegetables and beef.
8	Cover and bring to a boil.
9	Top with oysters, watercress, and green onions; cook just until heated.
10	Makes 6 servings.
11	Demonstrated by executive chef on jin kim of hanatei bistro korean recipes - august 1995