Fried beef with watercress salad(bo luc lac) Recipe

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Fried beef with watercress salad(bo luc lac)

Artist:	_	Yield:	4
Categories:	Beef, Entrees, Ethnic, Fried, Meats, Salads	Rating:	0
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Ingredients:

1	lbs	Beef fillet(500g)
1/2	tsp	Black pepper
3	tbsp	Oil
2	tbsp	Vinegar
1		Watercress (as required)
5		Cloves garlic crushed
1 1/2	tsp	Granulated sugar
1		Large onion
2	tbsp	Salad oil

Procedures:

1	Cut meat into ? cubes.
2	Mixwith 2 cloves garlic, ?tsp pepper,?tsp sugar and 1 tbsp oil.
3	Let meat stand in marinade for 1 hour.
4	Cut onion lengthwise into very thin strips.
5	Marinate onion in vinegar, ?tsp salt, 1 tsp sugar, ?tsp pepper and 2 tbsp oil.
6	Rinse watercress, drain well and arrange on a platter.
7	Heat 2 tbsp oil over high heat.
8	Add a pinch of sugar and the remaining garlic.
9	Fry until fragrant.
10	Add meat and stir fry for 2 minutes, until just cooked.
11	Top watercress with meat, then onion mixture