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| Home -> [Chicken, Fruits, Honey, Orange, Poultry] -> [Honey orange chicken legs Recipe] |
Honey orange chicken legs
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| Artist: |
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Yield: |
4 |
| Categories: |
Chicken, Fruits, Honey, Orange, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| large | Legs, chicken, whole | | | -- (thigh/drumstick) | | | -- skinned, fat trimmed | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 6
| tbsp | Juice, orange | | 1 1/2
| tsp | Honey | | 1 1/2
| tsp | Sauce, Worcestershire | | 1/2
| tsp | Mustard, dry |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Place the chicken in a single layer in a baking pan. | | 3 | Sprinkle salt and pepper over the chicken. | | 4 | Bake for 25 minutes. | | 5 | In a small bowl, mix together the orange juice, honey, worcestershire sauce, and mustard. | | 6 | Spoon this sauce over the chicken. | | 7 | Bake, basting frequently, for 30 minutes more or until the chicken is brown and fork tender. | | 8 | Per serving: : 193.0 calories : 26.0 g protein : 5.0 g total fat : 1.3 g saturated fat : 9.2 g carbohydrate : 104.0 mg cholesterol : 398.0 mg sodium |
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