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| Home -> [Bacon, Baked, Canadian, Meats, North American, Pork] -> [Baked peameal bacon Recipe] |
Baked peameal bacon
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bacon, Baked, Canadian, Meats, North American, Pork |
Rating: |
no rating. |
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Ingredients:
| 1
| | Peameal Bacon, 1 centre cut | | | -piece |
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Procedures:
| 1 | "peameal bacon is a unique canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. | | 2 | Usually it is sliced and fried for breakfast but it excellent baked whole. | | 3 | The cornmeal makes a crisp exterior and the meat, although quite lean, is particularly juicy, because of the pickling process. | | 4 | For baking it is important to select a piece from the centre cut, with a wide band of lean visible on both ends." place in an open roasting pan, fat side up. | | 5 | Bake at 350f °F for 1- ?hours. | | 6 | Serve hot in generous slices with baked beans if desired. |
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