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Nutty mushroom rice
Artist: _ Yield: 4
Categories: Cereals, Vegetables Rating: 0
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Ingredients:
1/2 cupCHOPPED ONION
1/2 cupSHREDDED CARROTS
1/2 cupCHOPPED WALNUTS OR ALMONDS
1/4 tspEACH MARJORIAM, THYME AND
CHOPPED ROSEMARY
4 1/2 ozFRESH OR DRAINED MUSHROOMS
1 tspBUTTER OR MARGARINE
4 cupCOOKED RICE (BROWN, WHITE OR
WILD)
2 tbspCHOPPED PARSLEY
Procedures:
1In medium skillet, cook onion, carrots, walnuts, mushrooms and herbs in butter over medium heat until vegetables are tender but still crisp.
2Stir in rice and parsley; heat throughly.
3Salt and pepper to taste.
4Enjoy!! submitted by kingman@acc.net