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| Home -> [Potatoes, Vegetables] -> [New potatoes in white wine Recipe] |
New potatoes in white wine
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Potatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Small white new potatoes | | | - or small Finnish potatoes | | 2
| cup | Dry white wine | | 1/2
| cup | White vinegar | | 1
| tbsp | Unsalted butter | | 1
| tsp | Finely minced garlic | | 1/4
| cup | Finely minced shallots | | 1
| tsp | Salt | | 1/2
| tsp | Freshly ground black pepper | | 1/4
| cup | Chopped parsley | | 1
| tbsp | Chopped fresh tarragon -OR- | | | - 1 teaspoon dried |
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Procedures:
| 1 | Rinse unpeeled potatoes under cold water and place in 2-quart pan. | | 2 | Add wine, vinegar, butter, garlic, shallots, salt and pepper. | | 3 | (if using dried tarragon, add to wine and vinegar mixture). | | 4 | Cover. | | 5 | Bring to boil over high heat. | | 6 | Reduce heat to low and simmer until potatoes are tender, about 15 minutes. | | 7 | Using slotted spoon, remove potatoes to serving platter and keep warm in oven at 200 degrees. | | 8 | Cook wine-vinegar mixture over high heat, reducing by 1/Add parsley and fresh tarragon. | | 9 | Remove potatoes from oven and pour sauce over top. | | 10 | Makes 4 servings. |
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