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Newburg carrots

Artist: _ Yield: 5
Categories: Carrot, Vegetables Rating: 0
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Ingredients:
4 cupSliced carrots
1 1/2 cupWater
2 tbspButter
2 tbspFlour
3/4 cupChicken broth
1/2 cupHeavy cream
1 tbspGreen bell pepper
2 tbspOnion, chopped
2 tbspParsley
Procedures:
1Cook 15 minutes or until tender.
2Drain if any water is left in pan.
3Sauce: 2 tb butter, 2 tb flour.
4Melt butter and add flour.
5Add ?cup chicken broth and ?cup heavycream.
6Also add 1 tablespoon green bell pepper, 2 tablespoons onion, chopped, and 2 tablespoons parsley.
7Put carrots into the sauce and simmer 5 or 10 minutes.