Fried country ham w/ red-eye gravy Recipe

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Fried country ham w/ red-eye gravy

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Categories:	Christmas, Fried, Ham, Meats, Pork	Rating:	0
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Ingredients:

1	lbs	Country ham, sliced . brewed
3/4	cup	Strong coffee, freshly

Procedures:

1	Cut off a strip of fat from the outside rim of the ham, leaving a portion of the fat intact.
2	Cut the strip of fat into small cubes.
3	Using a sharp knife, cut the fat remaining on the ham at intervals down to the meat.
4	Put the cubed fat into a skillet, preferably of black cast iron, and cook, stirring, until the fat is rendered.
5	Scoop out and discard the rendered pieces of fat.
6	Add the ham slice to the skillet and fry until nicely browned on one side.
7	Turn the slice and continue frying until brown and cooked through.
8	: i remove the ham slice.
9	Pour the coffee into the slcillet and cook, stirring, about 1 minute.
10	Cut the ham slice into 2 to 4 pieces and serve the gravy on the side, to be poured over grits and/or spooned over the ham pieces